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Otak-Otak (Fish cake grilled in banana leaves)

Otak-otak is widely well-known in Indonesia, Malaysia and Singapore. In Indonesia, it is originated from Palembang, South Sumatra. In Palembang, people eat otak-otak with cuko (Palembangese spicy tamarind sauce). While in Jakarta, they enjoy it with spicy peanut sauce.O tak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices. Now, I would like to share otak-otak recipe with peanut sauce from Jakarta.

Ingredients for otak-otak:

  1. 500 gr Spanish Mackerel, ground
  2. 4 spoon sago
  3. 4 shallot, ground
  4. 4 cloves garlic, ground
  5. 1 egg
  6. 1000 cc coconut milk
  7. 1/2 tablespoon white pepper
  8. salt to taste
  9. sugar to taste

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